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Information & Regulations For Restaurants

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For one week consumers from the Southcoast and surrounding areas will be able to visit any of the participating restaurants for a three course meal for dinner or 2 course lunch for a fixed price.

Restaurant Week is designed to benefit both the consumer and the restaurants. The consumers benefit by being able to try new places with a pre-fixe menu. The restaurants benefit by attracting new customers from not only this area but surrounding areas as well.

ONLY $250 to participate – $200 for Chamber Members!!!

Here’s how it works

  1. We get a number of top local restaurants like yours to participate. We advertise your restaurant on our website, Facebook page and posters.
  2. We advertise restaurant week inside and outside the Southcoast to attract new customers. We will use a combination of print, radio, digital and social media reaching consumers from Cape Cod to Rhode Island to Boston.
  3. You increase your customer base.

Options for participation: EITHER A OR B  OR BOTH

a. DINNER. Three courses with at least three appetizer choices, at least three entrée choices and a dessert for $20.13 or $30.13. You can also add more if you wish, or make it a dinner for two. You can get creative as long as you meet the minimum requirements.  (Maximum of 5 entrée, appetizer choices)

b. LUNCH ONLY. Two courses with at least 3 entree choices and one of the following:  Appetizer, salad, dessert, glass of beer/wine for $12.13.

COST

  1. Cost of participation in Restaurant Week is $250. Additional restaurants from the same company will be charged $200 for each additional restaurant. Fall River Chamber of Commerce, Greater New Bedford Chamber of Commerce and Cape Cod Canal Regional Chamber of Commerce Members  & Downtown New Bedford Inc., members will be given a $50 discount.
  2. Dinner participants are required to offer a three course meal with at least three appetizer choices, three entrée choices and three dessert choices every night during Restaurant Week for either $20.13 or $30.13.
  3. Lunch participants must offer at least three entrée choices and one of the following: appetizer, salad, dessert, glass of beer/wine for $12.13 or less. Failure to offer three choices in each category will result in menu rejection.
  4. Deadline for menu submission to be included on SCRW website is MARCH 29TH  No exceptions.
  5. Menu items do not have to come from the restaurant’s regular menu, but should represent the restaurant’s style of cooking. – get creative!